If you’re looking for a low-carb pizza crust that’s also high in protein (and not made from cauliflower), try these simple chicken pizza crust recipes. The bases of these crusts are made from ground chicken or canned chicken. After adding a few other ingredients like cheese and spices, you flatten your crust on a pizza pan, bake, top however you please, bake again, and enjoy! Here is the basic recipe for this keto-friendly pizza crust:
Low-Carb Chicken Pizza Crust Recipe
Ingredients
2 12.5-ounce cans of chicken
1 egg
1/2 cup grated parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and pepper to taste
Directions
- Mix ingredients in a bowl, then flatten mixture with a fork onto a well-greased pizza pan.
- Bake at 400°F for 30 minutes.
- Add toppings, then bake for an additional 10 to 12 minutes.
Keep reading to see some pizza recipes for this chicken crust, including buffalo, alfredo, and pesto pizzas. Time to turn on your oven!
This article was originally published by Popsugar.com. Read the original article here.
